Quill and Quire

BOOK REVIEWS

By Ephraim Katz

A few years ago, as far as mainstream critics were concerned, all of Western culture could be neatly divided into two camps. There was Art – “serious” poetry, painting, music, and film – and there ... Read More »

April 20, 2004 | Filed under: Reference

By Betty-Jane Wylie

Of the making of cookbooks there is no end. Because of the changing rhythms of our working lives, the ever-growing concern about unhealthy diets and the constant desire to keep up with edible trends, the ... Read More »

April 20, 2004 | Filed under: Food & Drink